Stuffed Tomatoes

Parisienne Tomatoes

Great for your hors d oeuvres or appetizers as they are colourful and so easy to make.

They make great starters and are very tasty!

Ingredients

• 8 tomatoes

• Salt

• 8oz (1 cup) white crabmeat, lobster, crawfish, prawns or shrimps, roughly chopped.

• 3 tablespoons thick mayonnaise (please see page for dressings)

Method

• Cut a slice off the end of the tomato where the stem was.

• Scoop out the pulp.

• Sprinkle the cavity with salt and leave upside down to drain.

• Fill the tomatoes with the chopped crabmeat or whatever you have chosen.

• Replace the lids.

• Serve cold.

Such an easy and quick recipe which will give you a really colourful display for your table.

This is a great recipe for a starter that can be prepared ahead of time giving you more time for yourself!

Bon Appétit







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