Quiche Lorraine Recipe
This quiche lorraine recipe will make you the classic of all French quiches. It is made with cream, eggs and bacon. A good quiche Lorraine will please everyone at your table. It is so simple, honest and good! Serve it hot or cold. With a salad for lunch or a good supper dish. It makes an equally good starter. This recipe will serve 4 - 5 people Ingredients • An 8ins partially cooked pastry shell. You can easily make your own at home! It's really not as difficult as you may think. Please go to French Pastry Recipes and you will find all the information you will need on how to do a lovely pastry shell for your quiche. • 4 oz lean thick bacon cut into small pieces • 3 eggs or 2 eggs plus 2 egg yolks • 1/2 pint ( 1 1/4 cups) single cream • Salt and pepper and a little nutmeg to taste.
• Cook the bacon pieces in a heavy bottomed frying pan for about one minute. • Place the bacon in the pastry case. • Beat eggs slightly. • Stir in cream and salt, pepper and nutmeg. • Pour the egg mixture over the bacon in the pastry shell. • Place on a baking tray in the preheated oven and bake for 25 - 30 minutes or until golden brown, puffy and set.
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