French Potato Salad

Pommes de Terre a L'huile

Good quality waxy potatoes are needed for this salad and of course some wonderfully fragrant fresh herbs.

Ingredients

• 1 lb (450gm) waxy potatoes

• 2 tablespoons wine or tarragon vinegar

• 4 - 5 tablespoons olive oil

• 1 tablespoon chopped spring onion or chives (optional)

• Chopped fresh herbs





Method

• Scrub the potatoes.

• Boil in their jackets in salted water until just tender.

• Drain and leave to cool just a little.

• Cut into 1/4 inch slices.

• Make the dressing by mixing the oil, vinegar, spring onions/chives if used, together.

• Toss lightly with the hot potatoes.

• Sprinkle with the chopped herbs.

Truly scrumptious!




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