Artichoke Salad

A delicious artichoke salad is so easy to make yet is sure to impress your family and friends. A light and tasty hors d oeuvre to enhance your table. This is a winner every time.

Include it as part of your starter or hors d oeuvres for special occasions or give your family a treat with some delicious fresh french salad recipes.

Ingredients

• 4 globe artichokes

• 3 pints cold water

• 2 teaspoons white wine vinegar

Method

• Prepare the artichokes by trimming off any sharp points at the ends of the leaves.

• Place the artichokes in a pan with the white wine vinegar and the water.

• Bring to the boil, then simmer for about half and hour.

• Once cooked the bottom leaf should remove easily.

• Drain and serve with a vinaigrette dressing.





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